Pumpkin Gingerbread Recipe / Marshmallow Dipped Apples Recipe | Campfire Marshmallows
Pumpkin Gingerbread Recipe This one is by far the best! Dollop with whipped cream and you're done! Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp. — jessie oleson, santa fe, new mexico preheat oven to 425°. Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets.
This one is by far the best! I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe. Texture is wonderful, and this recipe can be cut in half very easily and successfully. Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. — jessie oleson, santa fe, new mexico preheat oven to 425°. Dollop with whipped cream and you're done! On a lightly floured surface, unroll each pie crust; Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp.
On a lightly floured surface, unroll each pie crust;
Texture is wonderful, and this recipe can be cut in half very easily and successfully. This one is by far the best! — jessie oleson, santa fe, new mexico preheat oven to 425°. I left out the crystallized ginger (couldn't find it) so upped the ginger to 1/2 tablespoon. Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp. On a lightly floured surface, unroll each pie crust; Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets.
I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe. — jessie oleson, santa fe, new mexico preheat oven to 425°. Dollop with whipped cream and you're done! Texture is wonderful, and this recipe can be cut in half very easily and successfully. Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. On a lightly floured surface, unroll each pie crust; This one is by far the best! I left out the crystallized ginger (couldn't find it) so upped the ginger to 1/2 tablespoon.
This one is by far the best! Texture is wonderful, and this recipe can be cut in half very easily and successfully. Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. — jessie oleson, santa fe, new mexico preheat oven to 425°. I left out the crystallized ginger (couldn't find it) so upped the ginger to 1/2 tablespoon. On a lightly floured surface, unroll each pie crust; Dollop with whipped cream and you're done! Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp.
— jessie oleson, santa fe, new mexico preheat oven to 425°.
Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp. I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe. This one is by far the best! Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. — jessie oleson, santa fe, new mexico preheat oven to 425°. Dollop with whipped cream and you're done! I left out the crystallized ginger (couldn't find it) so upped the ginger to 1/2 tablespoon.
I left out the crystallized ginger (couldn't find it) so upped the ginger to 1/2 tablespoon. On a lightly floured surface, unroll each pie crust; Dollop with whipped cream and you're done! Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe. — jessie oleson, santa fe, new mexico preheat oven to 425°. Texture is wonderful, and this recipe can be cut in half very easily and successfully. Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp.
Pumpkin Gingerbread Recipe / Marshmallow Dipped Apples Recipe | Campfire Marshmallows. Dollop with whipped cream and you're done! This one is by far the best! — jessie oleson, santa fe, new mexico preheat oven to 425°. On a lightly floured surface, unroll each pie crust; I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe.
Pumpkin Gingerbread Recipe / Marshmallow Dipped Apples Recipe | Campfire Marshmallows
Pumpkin Gingerbread Recipe Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. On a lightly floured surface, unroll each pie crust; I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe.
Dollop with whipped cream and you're done! Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp. I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe. On a lightly floured surface, unroll each pie crust; Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. This one is by far the best! I left out the crystallized ginger (couldn't find it) so upped the ginger to 1/2 tablespoon. — jessie oleson, santa fe, new mexico preheat oven to 425°.
I tried gingerbread and apple cinnamon waffles which were both good before looking for a pumpkin recipe. On a lightly floured surface, unroll each pie crust; — jessie oleson, santa fe, new mexico preheat oven to 425°. Texture is wonderful, and this recipe can be cut in half very easily and successfully. This one is by far the best! Dollop with whipped cream and you're done! I left out the crystallized ginger (couldn't find it) so upped the ginger to 1/2 tablespoon. Also used some cloves (1/2 tsp.) and nutmeg (1 tsp.) along with 1 tsp.
- Total Time: PT23M
- Servings: 9
- Cuisine: Indian
- Category: Snack Recipes
Related Article : Pumpkin Gingerbread Recipe
Nutrition Information: Serving: 1 serving, Calories: 547 kcal, Carbohydrates: 35 g, Protein: 4.1 g, Sugar: 0.8 g, Sodium: 995 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 13 g